Experience the beginning and history of Japan’s bar culture at the oldest bar in Japan
The Kamiya Bar, established in 1880, holds a prominent reputation as Japan’s first bar and is a beloved symbol of Asakusa. It is an ideal place not only to learn about Japan’s bar culture but also to understand the foundation of Japanese drinking customs. In addition to famous tourist sites like Sensoji Temple, the Kamiya Bar is highly recommended as a must-visit dining establishment for tourists. It offers a unique opportunity to experience Japan’s vibrant bar scene and immerse oneself in its cultural heritage.
the distinctive features of the establishment
(Denki Bran)
The Kamiya Bar is characterized by its rich history and tradition, making it a representative establishment that adds color to the downtown Asakusa area. It serves as a social hub where people gather after work, including young women groups, enjoying their evening with laughter and conversation, holding small glasses in their hands. You can truly experience the charm of the downtown atmosphere here. The iconic drink that symbolizes Kamiya Bar is the “Denki Bran“(electric bran), a rare cocktail created by its founder. It is made with a brandy base called “bran,” along with a blend of gin, wine, curaçao, and herbs. This cocktail was favored by literary figures, and it even appears in the renowned Japanese literary work “No Longer Human” by Dazai Osamu. The Kamiya Bar is undoubtedly a place where you can directly feel the essence of the downtown culture.
The classic way to enjoy “Denki Bran” is to drink it straight as a chaser to beer. These two go hand in hand and taste fantastic when consumed alternately. As the catchphrase says, “They are deeply in love with each other. It’s not satisfying to have just one.” The compatibility with beer is excellent, making it a perfect combination.
the atmosphere of the establishment
The Kamiya Bar is known for its relaxed atmosphere. Although it is called a bar, it can also be seen as a Western-style restaurant where you can enjoy a proper meal. The interior of the bar has an open and inviting feel, offering a pleasant space to unwind. It is popular among international tourists who seem to be very satisfied with their experience. The first floor is the “Kamiya Bar,” designed in a beer hall style that allows individuals to enjoy meals and drinks alone. The second floor is the “Restaurant Kamiya,” perfect for dining with family or friends. The third floor is the “Kappo Kamiya,” where you can savor traditional Japanese cuisine, such as hot pot dishes, sashimi, and tempura, in a serene setting. In addition to its bar, Kamiya Bar offers various dining options, allowing you to experience different atmospheres while enjoying Japanese cuisine.
Other Pictures
(Denki Bran Sour)
(Drink Menu)
Details
(Store Name): KAMIYA BAR
(Type of Establishment): Bars, Dining restaurant
(Offerings/Services):
Beer, Whisky, Wine, Cocktail, Sake, Shochu, Western food and more
(Location): 1-1-1 Asakusa, Taito-ku, Tokyo
(Business Hours): 11:00AM-9:00PM（L.O 8:30PM）
(Contact Information): [tel] 03-3841-5400
(Payment methods): Cash Only
(Directions/Access):
Short walk from Asakusa Sta. on the Subway Ginza Line (Exit 3)
1 minute walk from Asakusa Sta. on the Toei Subway Asakusa Line
(Exit A5)
(Website):
(Social Media):
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