BARS

The atmosphere of Japanese bars

When it comes to Japanese bars, authentic bars are particularly representative. People with a sufficient amount of money seek out these small establishments for a genuine and sophisticated drinking experience not commonly found in other eateries or restaurants. The interior is dimly lit, cozy, and exudes a tranquil atmosphere. Within this setting, patrons can enjoy a variety of expertly crafted drinks by the bartender while listening to classical music or similar genres.

Differences between Japanese bars and non-Japanese bars

Bars outside Japan are generally perceived as “comprehensive dining establishments.” Overseas bars serve a wide range of purposes, offering extensive food menus. They may be utilized in ways similar to Japanese izakayas or snack bars, accommodating patrons seeking a casual, homey atmosphere. Essentially, the concept of bars in countries other than Japan involves going to a bar as a place to enjoy drinks. On the other hand, the impression of bars in Japan is that they are visited for the bartenders or the people. In countries outside Japan, where venues are larger with higher capacity, the proximity and relationship with the bartender may not be as emphasized. However, in Japan, with smaller capacities and a quiet, tranquil atmosphere, patrons come seeking the drinks crafted by the bartender. Japanese bars, known for their human touch and skill, distinguish themselves in style from bars in other countries in this sense.

Enjoy the experience of Japanese whisky!

Currently, Japanese whisky has experienced a significant surge in popularity, leading to a substantial increase in prices. In Japan, whiskey was introduced during the late Edo period(In the late 19th century) through the country’s opening to the world. From that point, Japanese whiskey underwent various historical developments, and it wasn’t until the early 2000s that Japanese whiskey began to gain recognition and appreciation on the international stage.

The tremendous growth in popularity after gaining recognition from other countries is evident, with Japanese whisky exports to foreign markets increasing by approximately 9 billion yen in just a five-year period from 2010 to 2015. As can be understood from this trend, the demand for Japanese whisky is currently at an exceptionally high level.”

Particularly, whiskies known as the ‘Big Three’ in Japan—Yamazaki, Hakushu, and Hibiki—are highly valued commodities. These whiskies can be elusive and come with a hefty price tag abroad, but in Japan, they are widely available in bars, some of which offer them at more affordable prices. Recently, in Japan, highball (whisky soda) cans featuring Yamazaki and Hakushu whiskies have been sold in convenience stores. If you visit Japan, be sure to try them out!