The origin of “Tachinomi” (standing bars)
The origin of “standing bars” dates back to the Edo period(1603-1868), It is said to have started at a sake shop called “Toshimaya” in Kanda, Tokyo. They offered square-shaped sake cups (masu) accompanied by miso-covered grilled tofu as a snack. This is considered the precursor to Edo-style izakaya.
It was once common for people to buy alcohol in bulk from liquor stores and consume it at home. However, with the increasing trend of customers enjoying their purchased drinks on-site, there has been a rise in liquor stores offering snacks to accompany the beverages. The initially adopted style for this was the ‘tachinomi’ style, where customers stand while enjoying drinks and snacks.
The Charm of “Tachinomi”
Above all, the charm of standing bars lies in the ease of entry and the opportunity for communication within the establishment. From the perspective of easy entry, the absence of cover charges or time restrictions allows customers to casually come and go, making it easy for those who want a brief visit or those who wish to stay longer. The flexibility in terms of time and restrictions is a significant advantage.
Most importantly, what sets standing bars apart from other dining establishments is their role as a space for communication. Negative topics are rarely brought up in standing bars. Regardless of race, gender, age, or occupation, individuals can engage in conversations on an equal footing with other customers and staff. For example, a person sitting next to you enjoying a drink might turn out to be a high-ranking executive of a major corporation. It serves as a functional space for encounters.
Without revealing personal details, everyone can enjoy conversations on an equal footing, discussing topics based on the current situation. Each customer contributes to the atmosphere of the bar, creating a unique and diverse space that truly embodies the essence of standing bars. The ability to share such moments, spaces, and times collectively is the ultimate charm.
The evolution of “Tachinomi” has witnessed a notable shift in styles over time.
The standing bar scene has evolved significantly, encompassing a diverse range of styles and attracting a more varied clientele. From trendy wine bars to contemporary sake establishments, grilled meat joints, and sushi bars, the standing experience now caters to a broader audience. The stereotypical association with older men no longer holds true. The modern standing bar culture reflects a dynamic and inclusive environment that appeals to a wide spectrum of patrons.
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